and pepper that predates modern Spain and harkens to a time when southern Iberia was part of the Islamic Empire called Al-Andalus
Salsa Espinaler (vinegar
Melt ‘em over our Kitchen Sink Sausage in a bun
two different varieties of Smoking Goose Salame - two 6 oz links
or serve over our Local Mushroom Risotto Mix
Nettle Cheese by Tulip Tree HolidayFeature and pepper that predates modernCovered with mint, garlic, salt & nettle leaves on the outside for a super fresh finish. This fresh cheese is bright and easy to spread, similar to a chvre but made with cow's milk Serve for brunch with your favorite local bagels a selection of our Smoked Fish, Fresh Hillbelly Sausage, and our signature Jowl Bacon 6oz piece. Keep refrigerated Ingredients: pasteurized cows milk, sea salt, garlic, nettle leaf, chive, spearmint, parsley, vegetarian