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oxidation and roast
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The leaves are harvested just like regular tea
they are thinking of oolong
unique acidity reminiscent of aged Bancha
Kuzhushan 2012 green_japan oxidation and roastFor lovers of pleasant bitterness. Stored until the end of 2020 in cool, dry Zhengzhou, the flavour of this Sheng at first belies its age, remaining distinctly fresh and vegetal on the palate. In its slow development, it has gained an edge of spice, however, the pungency of clove and ginger mingling with the astringency of plum skin and the sweetness of cooked peas. Perhaps it takes after its namesake, though, with the 'bitter bamboo mountain' lending
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