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Dried fruit and hazelnut taking over
offers incredible growing conditions including long
The 2018 vintage marked an incredible growing season
where warm days and cool nights are essential for Pinot's development
complemented by hints of warm spices
Poggio di Sotto - Brunello di Montalcino Riserva 2019 (750ml) Lirac Dried fruit and hazelnut takingWine Production Poggio di Sotto's unique style is derived in part from the winery's use of long fermentations and indigenous yeasts. The fermentation initiates spontaneously in truncated oak vats where it continues unabated for at least thirty days, on average. Following fermentation, Poggio di Sotto Brunello di Montalcino Riserva rests in 30hl Slavonian oak casks for 52 months. The finished wine is bottled unfiltered. Tasting Notes Parallels to the
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