Bamboo Tea Tray oolong_yancha and a touch of brown

and a touch of brown sugar

While Rougui tends to be on the bolder and more full-bodied side

The first sip is a grazing alongside molten sweetness and it continues

While in previous years we have emphasised its rare ability to age well

a high-fired Yixing clay revered for its excellent heat retention and aging potential

Bamboo Tea Tray oolong_yancha and a touch of brownThis entry level tea tray made of lacquered bamboo provides a compact setting on which to perform gongfu cha in the traditional manner: four raised feet and a sturdy, well fitted construction provide a level surface for preparing tea, even outside, while slits in the lid allow disposal of rinse water, as well as draining accidental spills. After use, the lid can be easily lifted with two finger slots and emptied, and two indentations in the box's side