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Low-lead design supports NSF 61 Section 9 and NSF 372 requirements
ice storage capacity for busy beverage and service programs
Two adjustable chrome wire overshelves and two undershelves increase storage capacity
deep-drawn construction helps create a sanitary
self-contained refrigeration uses R290 hydrocarbon refrigerant and balanced forced-air cooling
John Boos 15" x 36" Stainless Steel Equipment Stand with 16-Gauge Top and Upturned Sides Restaurant Furniture Low-lead design supports NSF 61John Boos 15" x 36" Stainless Steel Equipment Stand with 16 Gauge Top and Upturned Sides 24" high, satin finish, knock down assembly, adjustable bullet feet A durable stainless steel equipment stand that provides a sturdy, easy to clean support surface for commercial kitchen equipment. 16 gauge Type 300 stainless steel top with a #4 polish satin finish. 1 1 2 inch up turn on the back and both sides helps contain items and spills. Stainless steel base,
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