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Made to order for a custom-fit beverage prep station
Independent humidity control – 5 qt (4
140°F to 560°F temperature range handles a wide variety of menu items
Includes a multi-point core temperature probe and a five-speed auto-reversing fan for precise and even cooking
and thermostatic temperature control
John Boos Pro-Bowl 4-Compartment Commercial Sink with 18-Inch Left Drainboard, 14-Gauge Stainless Steel Vegetable Slicer Made to order for aJohn Boos Pro Bowl 4 Compartment Commercial Sink with 18 Inch Left Drainboard, 14 Gauge Stainless Steel 94 3 16"W x 23 1 2"D x 44 1 16"H overall size; 18" x 18" x 14" bowls Built for heavy duty dish stations, this stainless steel sink combines four large compartments, a left drainboard, and a rugged 14 gauge top for dependable daily use. Four 18" x 18" x 14" deep compartments support efficient wash, rinse, sanitize, and prep workflows. Left hand 18
US$ 19.99
US$ 89.95
US$ 19.99
US$ 89.95