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Pulling from some of the centermost floors of the rackhouse – just as Dad did to find the shiny barrels – the breakdown of barrel storage for this batch is as follows:
Rey Campero Tobala is made from maguey Tobala that is harvested from about 6000 feet above sea level
cream and caramel
The Initial Sherry Sweetness Is Quickly Followed By The Time-Honoured Islay Peat Tang
Our Reposado rests for at least two months in large oak vats to ensure minimal contact with the wood
Xicaru Reposado Mezcal Artesanal (750 ml) Collectible Pulling from some of theFernando Santibaez saw the opportunity to create a mezcal with a nuanced and balanced profile while retaining the distinct identity of traditional mezcal. Xicaru Reposado is aged naturally and gently in small batches, reflecting Fernandos great respect for both the maguey and tradition. 100% Maguey espadin cooked in a conical stone oven with mesquite and ocote woods. After tahona mashing, natural fermenting and double distilling, the mezcal is ready
US$ 45.90
US$ 17.20
US$ 13.90