Finocchiona IGP - Tuscan Import Salami with Fennel Seeds Italian Beans Bring 800 ml of salted

Bring 800 ml of salted water or broth to a boil

During this time the meat gradually begins to lose some of its moisture

Ingredients: Artichokes

Some recipes also include Parmigiano Reggiano cheese

Experience true Italian excellence with Ferrarini Mortadella with Pistachios

Finocchiona IGP - Tuscan Import Salami with Fennel Seeds Italian Beans Bring 800 ml of saltedFinocchiona IGP Tuscan Import Salami with fennel seeds has long been a Tuscan tradition and even given a new name in Finocchiona. This salami has a bold and aromatic flavor thanks to the unmistakable scent of wild fennel seeds. It is a blend flavored with salt and pepper. Characterized by a finer grind that guarantees the right texture. It is cured for a minimum of two months to bring out its best flavors. A fusion of Italian tradition fragrances and