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The grapes were harvested manually and brought into the cellar for spontaneous fermentation in stainless-steel tanks
TASTING NOTES: This wine exhibits attractive aromas and flavors of apple and subtle earth notes
Sangiovese is made with a moderate structure and a lively acidity
black mushroom and dark berry with some burnt orange peel
with aromas of blackberries
Benedicte et Stephane Tissot - Cremant du Jura 'BBF' NV (750ml) Alta Langa The grapes were harvested manuallyThe Tissot family has been making wine in the Jura for decades Stphane's father Andr started the domaine in 1962. Stphane's first vintage was in 1989, at the tender age of 19, and almost immediately thereafter he decided to eschew commercial yeasts and pursue organic farming (although the domaine has been certified biodynamic since 2004). Chez Tissot, the goal is to illustrate the region's unique terroir, and to that end, they vinify as many as 28
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US$ 69.80