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We begin by fermenting a traditional sour mash of corn and rye at colder temperatures
Using some of the rarest casks that have been carefully matured in Traditional American and European Oak in The Balvenie warehouses
It shaped a new future
including wormwood
followed by notes of marzipan and nuts
Lil' Guero 7 Year American Whiskey (750 ml) brut We begin by fermenting aThe name Guero is very near and dear to Dave Phinneys heart. It was the nickname given to him at his first harvest job where he was the only white guy on an all Mexican crew. It translates to light skinned, and the days and nights of working in the winery as part of a temporary harvest team with this skilled crew remain some of Daves fondest memories. Tasting Notes: Expressive on the nose with maple, caramel and toasted oak. The palate follows with
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