KAORU MURAZAKI SMOKED SOY SAUCE 100 ML taco garum or Tempura preparations

or Tempura preparations

which raises the flavour of your dish and leaves a pleasant umami aftertaste

Koshihikari rice is characterized by its sweetness

Through careful fermentation

Crafted from the Spanish Rubia Galega breed this garum has the richness and fullness you would expect from this roasted and chocolate like garum

KAORU MURAZAKI SMOKED SOY SAUCE 100 ML taco garum or Tempura preparationsMade in the Hyogo Prefecture, the birthplace of soy sauce. Suehiro has been brewing soy sauce for more than 135 Years. Their smoked soy has an extraordinary natural smoke flavour, yet a subtle soy taste, which raises the flavour of your dish and leaves a pleasant umami aftertaste. Made with Japanese soy beans, smoked naturally and without any chemical additives.