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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
the Carver delivers top performance with every cut
Celebrating the spirit of old-world craftsmanship with traditional blade shapes
as well as for carving roasts
No matter the conditions
bird's beak-shaped curved blade
Fillet Knife boning-knives the Carver delivers top performanceFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents.
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