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you’re enjoying whiskey the way the pioneers enjoyed it – full strength
and the perfect base for some of the most famous cocktails around the world
Nose: Agave cooked with refreshing grapefruit and lime citrus notes
David Swift Phinney took a friend up on an offer and went to Florence
but you'll also find a bit of fennel and copper
Furia Aguardiente De Piloncillo (1 L) region_Missouri you’re enjoying whiskey the wayTasting Notes: Sweet on the palate with notes of brown sugar, vanilla, and quince clean out with a mineral an mildly astringent finish. Base: Piloncillo (unrefined whole cane sugar) Region: Apulco, Puebla Altitude: 4,505 ft Maestro Sotolero: Joaquin Varela ABV: 45% Fermentation: Wild yeast and spring water Distillation: Twice, first in stainless steel and then in copper
US$ 219.50
US$ 634.00