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The palate is crisp
Try in 2021
black olives
Tasted November 2011
penetrating finish features strong minerally cut
Brunello di Montalcino 2012 Tenuta Greppo, Biondi Santi #Low Stock The palate is crispABV 13. 5% The wine is produced from Greppo Sangiovese vineyards of over 25 years of age and is made only in exceptionally good years. The wine is aged 36 months in Slavonian oak casks. The basic characteristic of the Brunello of Greppo Biondi Santi is its longevity, even over a hundred years. To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking. Serving temperature: 18C
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