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Aromas of ripe cherry and pomegranate intermingle with subtle notes of vanilla and smoky oak
it has a beautiful structure and acidity
The results are finally in
After harvest the wine is aged for 12 months in French oak and allowed an additional 12-18 months to age in bottle before release
by the glass
The Vineyardist Cabernet Sauvignon 2014 (750ml) Western Australia Aromas of ripe cherry andThe 2014 Vineyardist is made entirely from estate grown Cabernet Sauvignon grapes in the Diamond Mountain AVA at elevations up to 1,300 feet. Using the oldest of the estate's vines, grapes were harvested at yields close to 1 ton per acre and barrel aged for 22 months in 100% new French oak. This is a complex wine with aromas of ripe blackberries, mountain berries, graphite, black cherries, violets and crushed stone. Hints of suede, espresso, rose
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