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and lees-aging contributes
after which the wine is removed from the tanks without pressing the grape skins
Structured & complex from the oak aging
The bottling (disgorged in 2015) is still young and dominated by the tight acidity
blue berry cobbler
Cigliuti Langhe Nebbiolo 2018 (750ml) Biancolella and lees-aging contributesThe winery has belonged to the Cigliuti family for four generations. It was given its name, Fratelli Cigliuti, by Renatos father and uncle, who until 1964 used to sell grapes and unbottled wine on the local market. It was his grandfather, his father Leone and his uncle Romualdo who handed the traditional art of making wine down to Renato, the current owner, his wife Dina and his daughters Claudia and Silvia. Renato Cigliuti began working for the