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Nama Junmai Ginjo Kimoto
She said that they deliberately wanted to make it "wine-like" so they increased the acidity using the kimoto method
Penato Knife maker Yoshiharu Hamono started as a blacksmith company over 100 years ago near Kyoto
Seimaibuai (rice kernal remaining): Gohyakumangoku 55%
Masubuchi-en's Organic Japanese Green Tea is a premium first flush tea from Gifu Prefecture in Japan
Harada Junmai 80 Sake (BTL 720ml) wood Nama Junmai Ginjo KimotoThis bottle is a Sake Gumi selection from April 2020! Many people mistake highly polished sake rice as a sign of quality, but Mr. Harada of Hatsumomiji Brewery wanted to show the importance of good skill so he sought to make a great sake using low polished rice. Harada himself was surprised with the final taste of Harada 80! He couldn't believe how fruity it was for using rice that was polished to 80%. Indeed, you get pineapple, lychee, muscat grapes,