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burnt lemon peel
This wine’s fresh anise scent has the underlying earthiness of tripe
'Spinning Cone' technology is used to reduce the alcohol from a portion of the base wine
Alcoholic fermentation for 12 days with indigenous and selected yeasts
muscular structure and supple tannins
Les Jamelles Cabernet Sauvignon Vin de Pays d'Oc 2022 (750ml) Châteauneuf-du-Pape burnt lemon peelWinemaker Notes Featuring beautiful deep red colour, Les Jamelles Cabernet Sauvignon reveals flavours of red fruit (blackcurrant, strawberry) combined with a refreshing, slightly green note (fresh peppercorns, typical of the varietal) and spicy flavours (cinnamon, mint, honey). The finish boasts subtle woodiness (with aromas of cedar, oak and walnut). The tannins are soft and silky. Serve with traditional dishes such as shepherds pie, gratins, beef
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