Castle CCVB-4 4-Burner Natural Gas Vertical Broiler, 100 lb. Meat Capacity Cleaning Supplies Stainless steel construction for durability

Stainless steel construction for durability and easy maintenance

Rapidly divides dough into 40 even square portions with simple semi-automatic operation and commercial-duty construction

Keep your food items perfectly chilled and accessible with the Atlas Metal INFRM-3

48-inch straight soiled dish table designed for right-to-left dish handling

Adjustable mid-shelf provides flexible access and organization for tools and supplies

Castle CCVB-4 4-Burner Natural Gas Vertical Broiler, 100 lb. Meat Capacity Cleaning Supplies Stainless steel construction for durabilityCastle CCVB 4 4 Burner Natural Gas Vertical Broiler, 100 lb. Meat Capacity Shawarma, Doner Kabob, and Gyro Grill; Includes LP Gas Conversion Kit Built for high volume shawarma and gyro service, this 4 burner vertical broiler delivers 38,000 BTU of infrared heat and a 100 lb. meat capacity for consistent carving results. Four individually controlled infrared burners deliver 38,000 BTU total for high output cooking. 100 lb. meat capacity is well suited