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Distilled from 100% sake kasu (rice lees)
Introducing the Glanz (グランツ) Double-Walled Stainless Steel Tumbler series from Yukiwa – the hammered diamond-patterned base and mirror finish look like they were zapped out of a luxury hotel bar from the future
or a high-acidity
Seimaibuai (rice kernel remaining): Gohyakumangoku and Yukinosei 58%
Material: Ceramic with stainless steel tongs
Takamine 8 Year Koji Whiskey (BTL 750ml) sake quiz Distilled from 100% sake kasuJokichi Takamine, a Japanese scientist living in the U. S. at the turn of the 20th century, managed to create a whisky without malt by using the already centuries old method of saccharifying grain with koji (used in making sake, shochu, shoyu, miso, and other fermented products). While this innovation didn't make it outside of his work in the United States, Shinozaki Distillery is using this technique (the so called "Takamine Process") for Takamine