Pay in 4 interest-free payments of $14.87 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
EAN: 9781424017010
actual cases with familiar names and first-hand insights from those in the system immediately grab your interest
Author Ray Surette comprehensively surveys this interplay and showcases its impact
it is laser-focused on the working engineer
using new materials and processes
OCR GCSE Food Preparation and Nutrition Product Form:Paperback / softback EAN: 9781424017010Author(s): Val Fehners Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE. Explains all food and nutrition concepts clearly, including simple definitions of key words Helps students to apply their knowledge and understanding with engaging practical activities throughout,