4 Square Feet Controls Electronic with Digital Display Temperature Range 0°F to -5°F (Adjustable to -10°F) Refrigerant Type R-290 Hydrocarbon Refrigeration Type Self-Contained Compressor HP 1/2 HP BTU 2470 BTU per hour Voltage 115 Volts Hertz 60 Hz Phase 1-Phase Amps 8
(6) Full-Size Pan Capacity
79-inch-wide stationary modular utility station for food bars
108-inch wide by 24-inch deep work surface provides ample room for prep and assembly tasks
Three self-elevating dispensing tubes keep dishware at a convenient grab-and-go height
Southbend Platinum Double-Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls, Dependent Glass Doors, and Ventless Design Satellite Coffee Brewers 4 Square Feet Controls ElectronicSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls, Dependent Glass Doors, and Ventless Design Bakery Depth, 2 Decks, 11 kW Per Deck, Floor Model A high capacity bakery depth convection oven that combines touchscreen precision, durable stainless construction, and ventless capability for flexible commercial baking. Double deck bakery depth electric convection oven with 11 kW heating elements per deck.
