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Beef Pot Roast
spring flowers
jasmine and peony
It shows the soft side of the vintage
WHAT DISH WOULD GO BEST WITH OUR DELICIOUS AND TASTY MAS DE DAUMAS GASSAC ROSÉ FRIZANT
Château Haut-Brion - Pessac-Léognan (Premier Grand Cru Classé) 2000 (750ml) Fiano di Avellino Beef Pot RoastProfessional Reviews 99 points Wine Advocate Its bigger sister, the 2000 Haut Brion (a blend of 51% Merlot, 43% Cabernet Sauvignon, and the rest Cabernet Franc) showed incredibly at the tasting, and for me is one of the three or four most prodigious wines of the vintage. A compelling nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite is followed by a deep, layered, sumptuously textured, full bodied