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and flawless balance
The finish is slightly dry
showing ample depth and breath
Hubert Hartmann took over in 1986 and set on expanding both the vineyards and the cellars
Grapes undergo must fermentation with skin contact for 10 days at a controlled temperature of 28°C
Mary Taylor - Sophie Siadou Valençay 2023 (750ml) Costieres-de-Nimes and flawless balanceThe flinty soils of the Loire Valley appellation of Valencay are known for giving their wines a finesse, perhaps even a chalkiness. This cuve is known as Les Griottes or the cherries as its gentle flavor and character has notes of red fruits (cherry blackcurrant), with a hint of spices in the finish. Farmed sustainably and fermented with indigenous yeasts.
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