Our pasture raised smoked ham is rich in flavor with a hint of smoke and a touch of sweetness – now available in deli sliced packages perfect for sandwiches and more
of grassfed and pasture raised meat:
Whether your cooking for your spouse
then slow-roasted to juicy perfection
Double needle sleeves and bottom hem
Savory Bacon – Uncured Featured Products Our pasture raised smoked hamA 1915 Meatery original recipe savory, uncured bacon. When you start with pasture raised, heritage breed pork it's easy to make delicious bacon. This savory variation is uncured and seasoned with a delicious blend of brown sugar, salt, garlic, black pepper, onion, and a touch of ginger. It's soon to become your new favorite bacon for adding to burgers, wrapping grassfed filets with, or enjoying a few crisp slices with breakfast. Raised on pasture free