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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
304 stainless steel bowls and an 18-gauge stainless steel top are built for commercial durability
this countertop charbroiler combines rugged cast iron radiants
(1 roll-thru section) Temperature Range 120 °F – 200 °F (49 °C – 93 °C) Doors (2) full-height
Micro Matic Countertop Air-Cooled Single Column Wine Font with 2 Side Pull Faucets
24-inch wide by 18-inch deep footprint fits compact storage areas
FWE Handy Line Mobile Heated Serving Cabinet with 4 Wet Wells and 28-Pan Understorage Juicer Machine 304 stainless steel bowls andFWE Handy Line Mobile Heated Serving Cabinet with 4 Wet Wells and 28 Pan Understorage Radiant heat, stainless steel, 220 240V, with drain valve and 5 inch casters Keep hot food and backstock ready for service with a mobile cabinet that combines four wet wells, radiant heated storage, and independent controls. Holds four 12" x 20" wet wells plus 28 pan heated understorage for backstock and refill items. Independent controls and adjustable thermostats