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and not think about until dinner time
so it is a very tender cut
and are followed by top notes of ginger and lemon
These cuts are best seared on the grill with S&P or a simple marinade
Every cowgirl needs a spa day every now and then
Beef Chuck Roast and not think about untilThis hearty cut comes from the beef shoulder area, which is known for the rich flavor and fork tender texture. This cut is best cooked low and slow with moist heat. We prefer to throw it in the crock pot with our favorite vegetables. This Roast weighs approximately 2 1 2 Pounds and will be labeled either Beef Chuck Roast or Beef Arm Roast.