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A basic introduction to latte art
This terroir allows slow maturation of coffee cherries
Variety: Pink Bourbon
The heart of the collective consists of a tight knit community of family and friends who grew up together
This is our second year collaborating with EduCafe and Ariel
El Encantada - El Salvador Weight:1 kg A basic introduction to latteOrigin: Metapan, Santa Ana, El Salvador Farm: La Encantada Producer: Figueroa Sandoval siblings Altitude: 1,850 m Variety: Pacamara, Gesha, Bourbon Process: Washed Notes: Raisin, Hazelnut, Himalaya Gold Tea Recommended brew method: Filter The Figueroa Sandoval siblings established the Enrique Figueroa Foundation in 2003, committed to protecting, nourishing, and promoting vulnerable areas in the mountains of Metapan, El Salvador. They purchased land