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more robust flavors
Over 100 sake sommeliers were involved in the production of this sake
Japan by Fukumitsuya Brewery
cold air during the winter season in their local
Kawatsuru Shuzo (Kagawa)
Ranbiki 3 Year Aged Barley Shochu (BTL 720ml) other shochu more robust flavorsNew to the American market, Ranbiki Barrel Aged 3 Year Barley shochu hails from Ebisu Distillery in Fukuoka they say white koji is central to their identity and they only produce shochus that have been aged for over three years. Fifth generation toji and blender Kentaro Tanaka of Ebisu says, We are a distillery specialized exclusively in aged shochu, shipping only shochu that has been aged for three years or more. Shochu can be delicious even without