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Presents a great volume in the mouth
and 1g of sugar per can
Shasta and eventually feeds into the San Francisco Bay
syrupy cinnamon and drying malt lead
and chocolate
Cincoro Extra Anejo 750ml (DNO P4) washington Presents a great volume inCincoro Extra Aejo is aged at the distillery 40 44 months in an underground cellar, far longer than required for Extra Anejo tequilas. Deep copper in color from the additional time in barrel, cooked agave, with toasted oak and dried fruits on the nose. Elegant on the palate with notes of wood, raisin, fig, light coffee, dark chocolate. Exceptionally long finish, with the complexity of a fine Cognac. Sip neat.
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