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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
Residual Sugar: 9
Safety boots with good grip and ankle support (complying with EN 345-1)
it's more important than ever to use chemicals alongside non-chemical alternatives
-Forestry Helmet (EN 397) with ear muffs & mesh visor
Tasting Note
Beginners Guide to Pork Butchery Date:26/11/26 Residual Sugar: 9Get to know where your cuts of meat come from! This is an exciting opportunity to see the nose to tail process and the art of butchery, during the course of the day you will get the opportunity to cut and prepare a range of pork products, cook and sample them. At Plumpton we can shout about the provenance of our meat, you will be able to see this first hand and learn a few butchery skills along the way. Skills: Farm to fork Products that can be
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