Tenjin Bayashi Nama Junmai Ginjo Sake (BTL 720ml) cats by using local water and

by using local water and indigenous strains of rice

Nikka was founded in Hokkaido in 1934 after Masataka Taketsuru spent time in Scotland to learn the art of making whisky

Open a bottle of this sake and notice a bouquet of mushrooms and warm apples

and structured and this years is no different

Japan by Bungyo Meijyo

Tenjin Bayashi Nama Junmai Ginjo Sake (BTL 720ml) cats by using local water andNew to the U. S. in 2026 this is the nama genshu version of our beloved Tenjin Bayashi Junmai Ginjo. While it exhibits an umami rich, slightly dry, and light profile like the pasteurized version, leaving it unpasteurized makes this sake more vibrant and bright. The sake is brewed with Koshi Tanrei, a local speciality sake rice, which is a hybrid of Yamada Nishiki and Gohyaku mangoku. It took 15 years to develop the rice as a joint project of Niigata