provide mobility and control
and computer controls to streamline oil handling and speed service
this baker’s table pairs a durable hard maple top with a galvanized undershelf for extra storage and stability
Sized at 48 inches wide by 15 inches deep for floor drain applications
and self-diagnostic monitoring
Imperial Pro Series 60-Inch Gas Restaurant Range with 10 Burners, Convection Oven, and Open Cabinet Base Sanitizing Stations provide mobility and controlImperial Pro Series 60 Inch Gas Restaurant Range with 10 Burners, Convection Oven, and Open Cabinet Base 5 Open Burners, 5 Step Up Open Burners, Standing Pilot Lights, Stainless Steel Designed for high volume kitchens, this 60 inch gas range combines 10 burners, a convection oven, and rugged stainless steel construction in one heavy duty platform. Ten total burners: 5 open burners and 5 step up open burners with standing pilot lights. Built in