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cardamom seeds and baked rhubarb pie
This frizzante-style wine has grapefruit
filled with the enchanting scents of black cherry and red raspberry
followed by sweet spices such as nutmeg
which produces low yields and incredibly mineralGrape variety100% ChardonnayTerroir/exposureKimmeridgian soilSoutheastern exposureVillage of MillyVine age30 yearsPlanting density5
Caymus Vineyards - Special Selection Cabernet Sauvignon 2002 (750ml) Bussieres cardamom seeds and baked rhubarbWine Advocate: 96 Points This stunning, inky plum purple tinged 2002 Cabernet Sauvignon Special Selection boasts a glorious fragrance of creme de cassis, licorice, toasty oak, spice box, cassis and vanillin. Full bodied, opulent, flashy and irresistible, this endearing, plush
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