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Grilled and roasted fish
Good quality with depth
aged for 15 months in 55% new French oak and 45% older French oak barrels
WINEMAKING: In the warm fall climate the grapes ripen and shrivel on the vines producing natural sugar levels in the range of 30-36 degrees Brix
RS : 152g/L
St. Innocent Cremant Rose 2023 (750ml) Brazil Grilled and roasted fishGrapes for sparkling wine are picked earlier, at higher acidity and lower ripeness, creating an ideal framework for the bubbles. T he juice is fermented to dryness in stainless steel and rests on the lees for 8 months. In June 2021 it was put on tirage, allowing the wine to ferment a second time entrapping the CO2 , and creating the sparkle. It was then aged for 39 months to allow the flavors to slowly develop. We riddle and disgorge each bottle by