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antioxidant: l-ascorbic acid
Inspired by traditional Italian culinary craftsmanship
Taleggio DOP is made from 100% cow's milk
and a beautifully balanced fruity flavor with notes of artichoke and thistle
Try it in our creamy gnocchi with gorgonzola recipe
Capers in Vinegar - Jar Infused EVOO antioxidant: l-ascorbic acidIMPORTED FROM ITALY Our Sicilian capers preserved in water brine and vinegar. Enjoy it on top of pizza or in your homemade marinara sauce! 3kg jar. Ingredients Capers, wine vinegar, sunflower seed oil, citric acid and lactic acid ( as acidity regulator), ascorbic acid ( as antioxidant) How to store keep in a cool and dry place, far from heat sources. Refrigerate after opening and eat within a few days.