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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
cooking area
48 Inch W x 30 Inch D
20/304 stainless steel top with perforated stainless insert for durable
150°F to 450°F operating range handles everything from holding to searing
Countertop / marine edge helps contain spills and product runoff
John Boos E-Series 1-Compartment Floor Model Sink with 24" x 24" x 14" Bowl, 18-Gauge Stainless Steel, Galvanized Legs Tortilla Grills & Skillets cooking areaJohn Boos E Series 1 Compartment Floor Model Sink with 24" x 24" x 14" Bowl, 18 Gauge Stainless Steel, Galvanized Legs 29" W x 29 1 2" D x 43 3 4" H Overall, 9 3 4" Boxed Backsplash This durable single bowl sink combines a deep stainless steel basin, raised backsplash, and galvanized leg base for reliable commercial prep and wash stations. 24" x 24" x 14" single compartment bowl provides room for everyday wash and prep tasks. 18 gauge Type 300
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