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is triple distilled and then rested in oak tanks for 30 days at Hacienda Patrón distillery in Jalisco
Crafted in small batches and aged in deeply charred American oak barrels
This prohibition-style sour mash finishes with a crisp and polished flavor familiar to shine drinkers everywhere
John David Willlett began distilling at the Moore
Gyms sprinkled in neighborhoods across the city take raw local talent and refine it
Balcones Texas Rum (750 ml) country_Brazil is triple distilled and thenThe result of our unique cooperage program, consisting of a variety of oak species and multiple toast profiles, is a bold and robust rum with rich deep fruit flavors, with viscous and warm notes of vanilla and caramel. This is a rum to excite both the rum purist and the committed whisky drinker.