Ruinart - Blanc de Blancs - Champagne (1.5 L) style_Chocolate Liqueur grapefruit peel

grapefruit peel

and arid habitat of interior Mexico in every bottle

Nose: Fruit-led introduction with fresh citrus notes of mandarin and candied apple

(1) Caribbean Rum Finish – After 23 years of aging the whisky were then placed into former Caribbean Rum casks that once held Solera aged rums

And Just Barely Noticeable Barrel Tannins Give A Nice Structure To The Mouth Feel

Ruinart - Blanc de Blancs - Champagne (1.5 L) style_Chocolate Liqueur grapefruit peelOverview: As part of its quest for excellence, the Maison works to enhance the Dom Ruinart ageing process and give its cuves greater depth. Cellar Master Frdric Panaotis and his team decided to reintroduce the traditional cork drawing technique technique of ageing the wine under cork. This elegant material preserves aromatic freshness throughout the ageing process and replaces metal caps. A choice that also involves the return of a century old