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with a bit of citrus and mineral acidity
Winemaker Notes: This is the domaine’s excellent base wine coming from 26 acres of vines in earlier maturing plots (while named the son of the wine below
lime cordial intensity
VINIFICATION – Gutturnio Frizzante La Ciocca is fermented in stainless steel tanks
After harvest the wine is aged for 12 months in French oak and allowed an additional 12-18 months to age in bottle before release
Anderson - Marsala NV (3L) Curico Valley with a bit of citrusThe AWC Marsala is typical of an Old World style Marsala. It is a sweet, dark rich blend that has a smooth finish. All of this is the result of traditional winemaking methods and baking by the sun. This wine is produced as a beverage Marsala so it is unsalted and very suitable for cooking without the addition of salt. The finished alcohol of the AWC Marsala is 17% alcohol by volume.