Pay in 4 interest-free payments of $510.96 Learn more
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
11-inch-deep bin provides practical working capacity
Stainless steel construction with high-impact plastic guideposts for durability
Compact 30 x 24 x 20 inch footprint fits tight commercial kitchen layouts
11-Pan End-Load Capacity
16-gauge 300 series stainless steel construction offers commercial durability
Eagle Spec-Master 63-1/2 Inch Electric Hot Food Table with 4 Wet/Dry Wells, Open Base Commercial Faucets & Plumbing 11-inch-deep bin provides practical workingEagle Spec Master 63 1 2 Inch Electric Hot Food Table with 4 Wet Dry Wells, Open Base 208V, 3 kW, Stainless Steel, Stationary Floor Model Keep hot menu items ready for service with four thermostatically controlled wet dry wells, durable stainless steel construction, and a convenient open base. Four 12" x 20" wet or dry wells provide flexible hot holding for entres, sides, and soups. Thermostatic recessed controls and a master toggle switch make
US$ 43.00
US$ 17.00
US$ 28.00
US$ 65.00
US$ 15.00
US$ 17.00