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this floor-mounted skillet pairs a 19-gallon capacity with precise thermostat control and a rugged manual tilt design
1-compartment design with an 18 x 18 x 14-inch bowl for prep
Duke HL-5 Lighted Under-Shelf Radiant Heater and LED Strip Heat Lamp
430 stainless steel top and body are built for commercial foodservice use
Stationary starter unit with removable dishwasher-safe inserts and tool-free assembly
FWE Slim-Line Mobile Pass-Thru Heated Holding Cabinet, 13 Pan Capacity, Stainless Steel Coffee Chafer Urns this floor-mounted skillet pairs aFWE Slim Line Mobile Pass Thru Heated Holding Cabinet, 13 Pan Capacity, Stainless Steel Forced Air Heat, Adjustable Thermostat, Flush Mounted Solid Doors Keep hot food moving with a durable, pass thru holding cabinet designed for high capacity service and easy mobility. Pass thru design lets staff load and unload from either side for faster service flow. Holds (13) 18" x 26" sheet pans or (13) 12" x 20" hotel pans on adjustable tray slides. Forced air
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