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blueberry pie and licorice over nuances of baker's chocolate
Finish with a few thinly sliced rounds of cucumber and a couple of basil leaves
Celebated winemaker Tom Rinaldi's career began at Freemark Abbey
the wine was fermented whole cluster in open-top barrels with carbonic maceration
Arnaldo Caprai’s Grecante keeps this long tradition alive
Zandwijk - Unorthodox Sauvignon Blanc 2025 (750ml) Villamagna blueberry pie and licorice overWith forthcoming grassy and tropical fruit flavors, this unwooded Sauvignon Blanc exhibits a well rounded, fruity midpalate with crisp acidity. The perfect partner to a wide array of dishes including fresh herb salads, fish and chicken.
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