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Pre-focused heat pattern helps hold food at serving temperature without overcooking it
variable-speed immersion ricer for high-volume kitchens Crush through up to 220 lbs (100 kg) of potatoes
Stationary design is ideal for fixed storage layouts in commercial spaces
000 BTU step-up open burner provide 64
High-watt decorative lamp delivers radiant heat for food holding
Randell 65-Inch Two-Section Remote Refrigerated Chef Base Equipment Stand with 4 Drawers Mixer Tables Pre-focused heat pattern helps holdRandell 65 Inch Two Section Remote Refrigerated Chef Base Equipment Stand with 4 Drawers Stainless Steel Top, 27 Inch Drawer Cartridges, Remote Refrigeration A heavy duty remote refrigerated chef base that adds accessible cold storage right under the line. Remote refrigerated design keeps cold storage under your prep equipment without a built in compressor. Four drawers hold two 12 x 20 x 4 inch pans each for quick access to ingredients. Reinforced