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mushrooms and baking spices dominate on the nose
Trailing scents of mushroom and allspice are followed by suggestions of chocolate
The Howard Park winemaking team draws upon traditional winemaking
finishing long and mineral driven
A blend of Cabernet Sauvignon (52%)
Michael Pozzan Pinot Noir 2018 (750ml) Zinfandel mushrooms and baking spices dominateThe 2018 Michael Pozzan Pinot Noir has a gorgeously enticing nose, with aromas of rose petal, violets, cranberries and sarsaparilla. In the mouth, the wines luscious, smooth tannins carry flavors of rich red plum and orange peel, with a vein of warm baking spices like nutmeg, clove, cardamom, and vanilla running throughout.
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