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ETL-Sanitation listed for commercial foodservice environments
Cutting board mounts on top of the shelf using acorn nuts
bottom-mounted heating module simplifies cleaning and maintenance
Self-Contained Refrigeration System
a thermostatic mixing valve
John Boos Stallion 96-Inch x 36-Inch Stainless Steel Work Table with 5-Inch Backsplash Underbar Equipment ETL-Sanitation listed for commercial foodserviceJohn Boos Stallion 96 Inch x 36 Inch Stainless Steel Work Table with 5 Inch Backsplash 14 300 stainless steel top, safety edge front, full welded setup A heavy duty stainless steel work table with a large prep surface, protective backsplash, and reinforced welded base for dependable daily use. 96 inch by 36 inch work surface provides generous prep space. 14 300 stainless steel top is durable and easy to maintain. 5 inch backsplash helps contain spills
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