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red meat in sauces
VITICULTURE: The result of an extreme climate
showing great concentration
considerable elegance
it has compact
Thevenot-Le Brun - Bourgogne Hautes Côtes de Nuits 'Clos du Vignon' 2023 (750ml) Piquette Rouge red meat in saucesTasting notes The Chardonnay fully expresses all its subtlety in this wine. We find aromas ranging from citrus, white fruit and sweet almonds. Aging in barrels adds to the complexity of the wine without giving a predominant woodiness. The nose is complex and rich with fruity and mineral notes. On the palate there is a rich roundness on the attack and the finish is long and powerful. Vineyard Le Clos du Vignon is a 7 hectare plot, planted with
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