SWEET CORN GARUM - 250 ML taco garum sesame seeds

sesame seeds

offering depth and complexity to both classical and contemporary culinary applications

Koshihikari rice is characterized by its sweetness

combined with the shiitake mushroom garum

dried gamtae seaweed

SWEET CORN GARUM - 250 ML taco garum sesame seedsThis artisanal garum harnesses the umami depth of organic sweet corn fermented with barley koji, delivering a sophisticated flavor foundation for ceviche, salsas, and cocktails alike. The fermentation process creates complex, savory notes that elevate both traditional and contemporary dishes. Entirely plant based, it offers chefs and home cooks a vegan alternative to traditional fish based garum without compromising on depth or authenticity.