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” (03/2019)
he respects the terroir as much as possible and intervenes in the winemaking process as little as possible
dark chocolate and black cherry notes
Recommended serving temperature around 12°C
2 weeks of skin maceration
Erasmo - Barbera/Garnacha 2020 (750ml) Petit Verdot ” (03/2019)WINEMAKING Grapes are hand harvested. Each variety is fermented separately using wild yeast. Short macerations occure in stainless steel tanks. The varieties are then blended together and cold stabilized. There is no age or wood used, in order to preserve freshness and youth in the wine. TASTING NOTES Intense aromas of ripe, wild berries, sweet chocolate, and spices. Fresh, youthful palate with ripe tannins and lively acidity with notes of berries,
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