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chocolate orange and crushed stones
the Danish father of existentialism
with custardy accents to the Gala apple and pear tart flavors
A good Chorey-lès-Beaune should display aromas and flavors typical of red wines from Beaune with red fruits and flowers coupled with freshness and minerals
but it does need a bit of time
Cossart Gordon - Bual Madeira 10 year old NV (500ml) Castilla chocolate orange and crushed stonesGrape Varieties: Bual Vinification: Cossart Gordon 10 year old Bual underwent fermentation off the skins with natural yeast at between 18C 21C in temperature controlled stainless steel tanks. After approximately 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. Maturation: Cossart Gordon 10 year old Bual was aged in American oak casks in the traditional Canteiro system. This comprises of
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